We wanted to go out for dinner with Judy tonight, and decided to have a Chilean sandwich in Matt's honor. We visited our favorite little Chilean restaurant (actually the only one we know of in the area) — Pantruca's, located in the Edgemont neighborhood of northeast Provo. They make delicious "palta" sandwiches. Judy and Bonnie both had the Churrasco Palta, and I went for Ave Palta. The fresh, home-made bread used for these sandwiches is wonderful.
In addition to my tasty chicken sandwich, I also really liked the fresh-made pineapple juice; very flavorful.
I forgot to take a picture of the dessert we shared: a delicious "alfajor de mil hojas" (thousand-leaf cake). Very sweet and tasty! Ethnic food can be so delightful. And though we haven't heard Matt mention anything like this, we still appreciate the link to him.
1 comment:
I have to get there when I'm up there next. Looks great!
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