My memory this week started with a pair of lovely avocados. They were given to me by a friend, also a Brazilian alum, who works for me. These avocados come from Florida and are much larger than the ones we typically get here in our grocery stores — almost as nice as the ones we got used to in Brazil! We would visit the open-air markets regularly and bring home wonderful fruits and produce of many varieties, including some I've never seen of heard of here.The best thing to do with a large, flavorful avocado in Brazil is to make a "vitamina" — a kind of fruit smoothie drink. Many Americans cringe at the thought, but it's actually pretty tasty. In Brazil they add bananas, mamão (papaya), oranges, etc. — whatever is at hand. We would often add frozen milk to give it more richness. Wonderful stuff!
So when I get lovely avocados like these, that's the first thing I think of. We have some wonderful powdered mamão that I use on special occasions like this. The concoction may not be the most attractive color, but the taste is wonderful and brings back sweet memories!I hope Matt has many such memories to bless him in coming years from his mission field.
1 comment:
Oh yum! Vitamina sounds really yummy!
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